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Menu |
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Gourmet Pizza |
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Create You Own Pizza |
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Pizza By
the Slice |
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Calzones |
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Stromboli |
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Subs/Sandwiches |
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Salads |
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Desserts |
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Beverages |
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Create
Your Own Pizza |
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12” |
16” |
18” |
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Cheese
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$12.00 |
$13.00 |
$14.00 |
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Toppings |
$ 1.25 |
$ 1.75 |
$ 2.25 |
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Ham -
Jalapeno Peppers -
Broccoli -
Italian Sausage
Black Olives -
Red Onion -
Banana Peppers -
Bacon - Pepperoni Pineapple - Fresh
Garlic - Tomatoes - Green Peppers - Hamburger |
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Premium Toppings* |
$ 1.75
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$ 2.50 |
$ 3.25 |
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Anchovies
- Portabella Mushrooms -
Roasted Red Peppers - Feta
Chicken Meatballs -
Extra Mozzarella -
Spinach -
Artichoke Hearts
Kalamata Olives* - Sun
Dried Tomatoes - Pepperoncini Peppers
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Pesto* |
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Sauces |
Red Sauce, White Sauce, Basil Pesto*,
Roasted Red Pepper Pesto*,
Dried Tomato and Garlic Pesto* |
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Homemade regular or Honey Wheat $1.00
extra any item |
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Cheese
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Pepperoni
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Gourmet
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Extra Toppings
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$2.50
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$3.00
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$3.50
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.35/.45*
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Choose two toppings, ricotta, mozzarella
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Choose two toppings, red sauce mozzarella
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$7.50
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$7.50
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Additional toppings $.50/$1.00*
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Small
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Large
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10 PC
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20 PC
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$4.50
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$6.50
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$7.50
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$14.50
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Served with red sauce
Add cheese $1.00
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Served with Blue Cheese or ranch dressing
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House Salad
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$4.50
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Spring mix,
carrots, red onion, cucumbers, tomatoes
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Grilled Chicken Salad |
$6.25 |
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Spring mix,
carrots, red onion, spinach, cucumbers, tomatoes, grilled
chicken
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Chef's
Salad |
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Spring mix,
carrots, red onion, cucumbers, tomatoes, smoked turkey,
smoked ham, cheese
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Antipasto Salad
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$6.25
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Spring mix, salami, Cappicola, black olives, tomatoes,
red onion
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Mediterranean Salad
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$6.25 |
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Spring mix,
red onions, feta, tomatoes, kalamata olives, Pepperoni
peppers |
Dressings –
Ranch, Blue Cheese,
Thousand Island, Raspberry Vinaigrette, Italian, Caesar,Balsamic
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Subs/Sandwiches
Whole Wheat Bread or Sub Roll |
$6.95 |
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All our subs and sandwiches are toasted and
include lettuce,
tomatoes, infused olive oil (except Switzer)
Served with chips and pickle |
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Farmers’ Market
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Cucumbers, bell pepper
mix, red onions, tomatoes, black olives, infused oil
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Club Staunton
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Ham, smoked turkey,
bacon, infused oil |
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Switzer |
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Meatball, red sauce, mozzarella |
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Parkway |
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Salami, Pepperoni,
Capicola, red onions, banana peppers, infused oil |
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Pizza Roll |
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Pepperoni, Ranch
dressing, mozzarella |
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Beverages |
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Fountain |
$1.25 sm $1.50 lg |
Hot Chocolate |
$1.50 |
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Can
Drinks |
$1.00 |
Hot
Tea |
$1.25 |
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Bottle Water |
$1.39 |
Pellegrino |
$1.50 |
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Juice box |
$ .60 |
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Desserts |
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Ask about our desert selections of the day |
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Gourmet Pizza Selection |
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Red Sauce |
White Sauce |
Pesto |
Alfredo |
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Red Sauce
Selections |
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Shenandoah Special |
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Everything is special in the Shenandoah
Valley |
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Ham,
Italian sausage, mushrooms, green peppers,
red onions |
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Woodrow |
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In
honor of Staunton's own Woodrow Wilson |
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Pepperoni, sausage, mozzarella |
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Sherwood Avenue |
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A tribute to
some of our finest customers |
Meatballs, Ricotta, chopped red onion,
mozzarella
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Umbau |
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Umbau School of Architecture’s pizza
creation |
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Artichoke hearts, garlic, red onion,
roasted red peppers, black olives, mozzarella, feta |
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Railroad
Depot |
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The 1854 Virginia
Central Railroad hop aboard to adventure |
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Capicola, salami, pepperoni, onion |
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Wharf |
Wharf Historic
District, stroll back in time
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Barbeque chicken, mozzarella, bacon |
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Dairy-Rite |
Staunton’s drive-in
restaurant founded in 1952
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Hamburger, onion, bacon, cheddar cheese |
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Island Girl |
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Our native OBX
daughter’s favorite pie |
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Ham,
bacon, mozzarella, pineapple |
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Seasame
Sauce Selections |
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Gospel Hill |
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Gospel Hill
Historic District is one of the most beautiful and
prestigious blocks in town |
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Seasame
garlic chicken, diced onion, carrots, roasted peanuts,
mozzarella |
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White Sauce Selections |
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Valley |
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A center for the performing arts and home
to extraordinary musicians and artists
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Spinach,
red onion, mozzarella, tomatoes
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Queen City |
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Staunton,
"Queen City" of the Shenandoah Valley |
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Spinach,
mozzarella, sun dried tomatoes, cracked black pepper |
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Blue Ridge |
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Take a ride on the Blue Ridge Parkway and
enjoy our inspiration |
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Spinach, mozzarella,
tomatoes, bacon, chicken, red onion |
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Lady Rebecca |
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Staunton was named in honor of Lady Rebecca
Staunton, wife of Governor Gooch |
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Mushrooms, mozzarella, red onion, bell peppers, tomatoes,
black olives |
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Augusta Margherita |
Named for the Queen of Italy, fit for
Staunton’s Royalty
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Extra
virgin olive oil, fresh garlic, tomatoes, fresh
mozzarella, basil |
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Gypsy Hill |
Take a walk in the park or
enjoy a concert
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Tomatoes, mozzarella, avocado, sunflower
seeds, feta |
Virginia
Vineyard
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The
Blue Ridge is home to award-winning wines with grapes
harvested from our local vineyards |
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Fresh
grapes, gorgonzola cheese and rosemary |
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Stuart
Hall |
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Established in 1844 as Virginia Female Institute now a prestigious
coed college-preparatory school |
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Bell
peppers, red onion, tomatoes, mozzarella, black olives |
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Spicy Sauce Selectons |
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Buffalo Gap |
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A beautiful region
west of Staunton in the Allegany mountains |
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Spicy Chicken Ranch Dressing
diced tomatoes, mozzarella |
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Pesto
Sauce Selections |
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Shakespearean |
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See
Shakespeare
come alive at Blackfriars Playhouse |
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Basil Pesto, artichoke hearts, mozzarella,
tomatoes |
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Mary Baldwin |
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Mary Baldwin College established in 1842
and home to some of our cherished customers |
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Roasted red pepper pesto, broccoli,
tomatoes, Kalamata olives*, mozzarella, feta |
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Beverley Primavera |
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Beverley Historic District buildings
represent the finest collections of Victorian architecture |
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Sun-dried tomatoes and garlic pesto, spinach, broccoli,
mushrooms, red onion |
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News Leader |
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Stanton’s
newspaper has its own history, once named The Spectator
and The Vindicator. |
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Roasted
bell pepper pesto, grilled chicken, bacon, mozzarella, red
onion |
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Nags Header |
Our life
until the charm of the Valley captured our hearts
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Sun-dried tomato garlic pesto, shrimp, red onion,
mozzarella, broccoli, feta |
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Alfredo Sauce Selections |
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Stonewall |
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Stonewall Jackson Hotel, originally opened
in 1924, named for our own Stonewall Jackson |
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Alfredo
sauce, chicken, broccoli, mozzarella |
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Swoope |
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A destination for
picturesque rolling hills and fine folks |
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Alfredo sauce, spinach,
artichoke hearts, diced tomatoes, cracked paper |
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