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Gourmet Pizza

Create You Own Pizza

Pizza By the Slice

Calzones

Stromboli

Subs/Sandwiches

Salads

Desserts

Beverages

 

 

 

 

 Create Your Own Pizza

 

12”

16”

18”

 

Cheese

$12.00

$13.00

$14.00

 

 

 

 

Toppings

$ 1.25

$ 1.75

$ 2.25

 

Ham - Jalapeno Peppers - Broccoli - Italian Sausage
Black Olives - Red Onion -
Banana Peppers -   Bacon - Pepperoni  Pineapple - Fresh Garlic - Tomatoes - Green Peppers - Hamburger

 

Premium Toppings*

$ 1.75    

$ 2.50

$ 3.25

 

Anchovies - Portabella Mushrooms - Roasted Red Peppers - Feta
Chicken Meatballs - Extra Mozzarella - Spinach - Artichoke Hearts
Kalamata Olives* - Sun
Dried Tomatoes - Pepperoncini Peppers - Pesto*

Sauces
Red Sauce, White Sauce, Basil Pesto*, Roasted Red Pepper Pesto*,
Dried Tomato and Garlic Pesto*

Dough

Homemade regular or Honey Wheat $1.00 extra any item

Slices

Cheese

Pepperoni

Gourmet

Extra Toppings

            $2.50

$3.00

$3.50

.35/.45*

Calzone

Stromboli

Choose two toppings, ricotta, mozzarella

Choose two toppings, red sauce mozzarella

$7.50

$7.50

Additional toppings $.50/$1.00*

Breadsticks Regular or Cheesy

Wings

Small

Large

10 PC

20 PC

$4.50

$6.50

$7.50

$14.50

Served with red sauce  
Add cheese $1.00

Served with Blue Cheese or ranch dressing

Salads

 

House Salad

$4.50

 

Spring mix, carrots, red onion, cucumbers, tomatoes
Grilled Chicken Salad $6.25  
Spring mix, carrots, red onion, spinach, cucumbers, tomatoes, grilled chicken
Chef's Salad    
Spring mix, carrots, red onion, cucumbers, tomatoes, smoked turkey, smoked ham, cheese

Antipasto Salad

$6.25

 

Spring mix, salami, Cappicola, black olives, tomatoes, red onion
Mediterranean Salad

$6.25

 

Spring mix, red onions, feta, tomatoes, kalamata olives, Pepperoni peppers

Dressings – Ranch, Blue Cheese, Thousand Island, Raspberry Vinaigrette, Italian, Caesar,Balsamic

Subs/Sandwiches   Whole Wheat Bread or Sub Roll
$6.95

All our subs and sandwiches are toasted and include lettuce,
 tomatoes, infused olive oil (except Switzer)
Served with chips and pickle

Farmers’ Market

Cucumbers, bell pepper mix, red onions, tomatoes, black olives, infused oil

Club Staunton

Ham, smoked turkey, bacon, infused oil
Switzer

Meatball, red sauce, mozzarella

Parkway
Salami, Pepperoni, Capicola, red onions, banana peppers, infused oil
Pizza Roll
Pepperoni, Ranch dressing, mozzarella
 
Beverages
Fountain $1.25 sm    $1.50 lg Hot Chocolate

$1.50

Can Drinks

$1.00

Hot Tea

$1.25
Bottle Water $1.39 Pellegrino $1.50
Juice box $  .60    
       
Desserts      
Ask about our desert selections of the day    
       
Gourmet Pizza Selection    
Red Sauce White Sauce Pesto Alfredo
Red Sauce Selections
Shenandoah Special

Everything is special in the Shenandoah Valley

Ham, Italian sausage, mushrooms, green peppers, red onions
Woodrow
In honor of Staunton's own Woodrow Wilson
Pepperoni, sausage, mozzarella
Sherwood Avenue
A tribute to some of our finest customers

Meatballs, Ricotta, chopped red onion, mozzarella

Umbau
Umbau School of Architecture’s pizza creation

Artichoke hearts, garlic, red onion, roasted red peppers, black olives, mozzarella, feta

Railroad Depot

The 1854 Virginia Central Railroad hop aboard to adventure

Capicola, salami, pepperoni, onion

Wharf
Wharf Historic District, stroll back in time

Barbeque chicken, mozzarella, bacon

Dairy-Rite
Staunton’s drive-in restaurant founded in 1952
Hamburger, onion, bacon, cheddar cheese
Island Girl
Our native OBX daughter’s favorite pie

Ham, bacon, mozzarella, pineapple

Seasame Sauce Selections
Gospel Hill
Gospel Hill Historic District is one of the most beautiful and prestigious blocks in town
Seasame garlic chicken, diced onion, carrots, roasted peanuts, mozzarella
White Sauce Selections
Valley
A center for the performing arts and home to extraordinary musicians and  artists

Spinach, red onion, mozzarella, tomatoes

Queen City

Staunton, "Queen City" of the Shenandoah Valley

Spinach, mozzarella, sun dried tomatoes, cracked black pepper

Blue Ridge

Take a ride on the Blue Ridge Parkway and enjoy our inspiration
Spinach, mozzarella, tomatoes, bacon, chicken, red onion
Lady Rebecca
Staunton was named in honor of Lady Rebecca Staunton, wife of Governor Gooch
Mushrooms, mozzarella, red onion, bell peppers, tomatoes, black olives
Augusta Margherita

Named for the Queen of Italy, fit for Staunton’s Royalty

Extra virgin olive oil, fresh garlic, tomatoes, fresh mozzarella, basil

Gypsy Hill
Take a walk in the park or enjoy a concert

Tomatoes, mozzarella, avocado, sunflower seeds, feta

Virginia Vineyard

The Blue Ridge is home to award-winning wines with grapes harvested from our local vineyards
Fresh grapes, gorgonzola cheese and rosemary

Stuart Hall

Established in 1844 as Virginia Female Institute now a prestigious coed college-preparatory school
Bell peppers, red onion, tomatoes, mozzarella, black olives
Spicy Sauce Selectons
Buffalo Gap
A beautiful region west of Staunton in the Allegany mountains
Spicy Chicken Ranch Dressing diced tomatoes, mozzarella
 Pesto Sauce Selections
Shakespearean

See  Shakespeare come alive at Blackfriars Playhouse

Basil Pesto, artichoke hearts, mozzarella, tomatoes

Mary Baldwin

Mary Baldwin College established in 1842 and home to some of our cherished customers
Roasted red pepper pesto, broccoli, tomatoes, Kalamata olives*, mozzarella, feta
Beverley Primavera
Beverley Historic District buildings represent the finest collections of Victorian architecture
Sun-dried tomatoes and garlic pesto, spinach, broccoli, mushrooms, red onion
News Leader
Stanton’s newspaper has its own history, once named The Spectator and The Vindicator.
Roasted bell pepper pesto, grilled chicken, bacon, mozzarella, red onion
Nags Header
Our life until the charm of the Valley captured our hearts

Sun-dried tomato garlic pesto, shrimp, red onion, mozzarella, broccoli, feta

Alfredo Sauce Selections
Stonewall
Stonewall Jackson Hotel, originally opened in 1924, named for our own Stonewall Jackson
Alfredo sauce, chicken, broccoli, mozzarella
Swoope
A destination for picturesque rolling hills and fine folks
Alfredo sauce, spinach, artichoke hearts, diced tomatoes, cracked paper